To Book a table Please Call 0191 260 2895
Sunday Lunch
Starters
Smoked Salmon with Horseradish Cream £5.95
With Capers, Horseradish Cream & Rocket Leaves
Newcastle Egg £4.95
My take on a Scotch Egg, it’s a boiled Egg Coated in ½ Black Pudding, ½ White Sausage Meat
Prawn Cocktail £4.95
Atlantic Prawns in a Marie Rose Sauce on a bed of Kos Lettuce
Tempura Prawns £5.95
In a light Crispy Batter with Sweet Chilli Dip
Mains
All Roasts served with Yorkshire Pudding, Roast Potatoes, Creamy Mashed Potatoes, Seasonal Vegetables
ADD An Extra Yorkie, Roast Pots, Pigs in Blankets or Stuffing for £1 per item
Roast Pork Loin £10.95
With Stuffing and Crackling
Slow Cooked Roast Rump of Beef £10.95
Pink or Medium to Well done
Roast Chicken Supreme Breast £10.95
French Trim – Bone in
18+Hours Slow Cooked Minted Lamb Shank £13.95
Slow Roasted & So Tender
Scampi & Chips £9.95
Whitby sourced Langoustines (mini Lobsters) served with Fat Chips, Mushy Peas & Pub Made Tartare sauce
Gin and Tonic Battered Fish & Chips £9.95
North Sea Cod with Pub Made Fat Chips, Mushy Peas & Tartare sauce
Vegan Sausage £9.95
Served with all the vegetarian trimmings and vegan gravy
Pub Made Cosy Dove Nut Roast £9.95
Roasted Peanuts with Onion, Carrots, Couscous, Vegan Cheddar, Almonds & Herbs
Available as Childs Portion
Desserts
Pub Made Sticky Toffee Pudding with Cream / Ice Cream/ Custard £4.95
Made with Dates, A Touch of Bonfire Treacle and a hint of Cardamom
Pub Made Rhubarb & Apple Crumble 4.95
With a hint of Ginger and Cinnamon, comes with either Double Cream or Ice Cream
Chocolate Fudge Cake £4.95
With Cream / Ice Cream
Toffee and Honeycomb Cheesecake
With Cream / Ice Cream
Zesty Lemon Tart £4.95
With Cream / Ice Cream
Ice Cream 3 Scoops -£4.95
Vanilla,, Chocolate, Strawberry and others
Teas / Coffee 2.20 / 2.40
Latte, Americano, Espresso