Sunday Lunch

Starters

Smoked Salmon with Horseradish Cream £5.95

With Capers, Horseradish Cream & Rocket Leaves

Newcastle Egg £4.95

My take on a Scotch Egg, it’s a boiled Egg Coated in ½ Black Pudding, ½ White Sausage Meat

Prawn Cocktail £4.95

Atlantic Prawns in a Marie Rose Sauce on a bed of Kos Lettuce

Tempura Prawns £5.95

In a light Crispy Batter with Sweet Chilli Dip

Mains

All Roasts served with Yorkshire Pudding, Roast Potatoes, Creamy Mashed Potatoes, Seasonal Vegetables

ADD An Extra Yorkie, Roast Pots, Pigs in Blankets or Stuffing for £1 per item

Roast Pork Loin £10.95 

With Stuffing and Crackling

Slow Cooked Roast Rump of Beef £10.95 

Pink or Medium to Well done

Roast Chicken Supreme Breast £10.95 

French Trim – Bone in

18+Hours Slow Cooked Minted Lamb Shank £13.95

Slow Roasted & So Tender

Scampi & Chips £9.95 

Whitby sourced Langoustines (mini Lobsters) served with Fat Chips, Mushy Peas & Pub Made Tartare sauce

Gin and Tonic Battered Fish & Chips £9.95 

North Sea Cod with Pub Made Fat Chips, Mushy Peas & Tartare sauce

Vegan Sausage £9.95 

Served with all the vegetarian trimmings and vegan gravy

Pub Made Cosy Dove Nut Roast £9.95 

Roasted Peanuts with Onion, Carrots, Couscous, Vegan Cheddar, Almonds & Herbs

Available as Childs Portion

Desserts

Pub Made Sticky Toffee Pudding with Cream / Ice Cream/ Custard £4.95

Made with Dates, A Touch of Bonfire Treacle and a hint of Cardamom

Pub Made Rhubarb & Apple Crumble 4.95

With a hint of Ginger and Cinnamon, comes with either Double Cream or Ice Cream

Chocolate Fudge Cake £4.95

With Cream / Ice Cream

Toffee and Honeycomb Cheesecake

With Cream / Ice Cream

Zesty Lemon Tart £4.95

With Cream / Ice Cream

Ice Cream 3 Scoops -£4.95

Vanilla,, Chocolate, Strawberry and others

Teas / Coffee 2.20 / 2.40

Latte, Americano, Espresso