Sunday Lunch Menu

Booking Strongly Recommended 


Newcastle Egg - £5

Our take on a Scotch Egg, it's a boiled Egg Coated in half Black Pudding and half Sausage Meat. 

Served with Red Onion Chutney and Side Salad 

Prawn Cocktail - £5

Atlantic Prawns in a Maria Rose Sauce on a bed of lettuce, accompanied with Breadsticks 

Tempura King Prawns £6

King prawns in a light Crispy Batter. Served with a Sweet Chilli Dip and a Salad Garnish 

Vegan Gyoza £7

Japanese Dumplings served with Side Salad, Pickles and Teriyaki Sauce 


Main Courses 

Roast Pork Lion -£13

Served with Stuffing and Crackling

Slow Cooked Roast Rump of Beef - £13 

Pink, Medium or Well done 

Roast Chicken Breast - £13

Served with Stuffing

18+ Hours Slow Cooked Minted Lamb Shank - £15 

Slow Roasted & Tender 

Scampi & Chips - £14

Langoustines served with Fat Chips, Mushy Peas & Pub Made Tartare Sauce

Gin & Tonic Battered Fish & Chips - £14

Crispy Battered Cod served with Fat Chips, Mushy Peas & Pub Made Tartare Sauce 

Vegan Sausage - £13 

Served with all the vegetarian trimmings and Vegan Gravy

Pub Made Cosy Dove Nut Roast - £13

Roasted Peanuts with Onion, Carrots, Peppers, Vegan Cheddar Cheese, Almonds & Herbs


Pub Made Sticky Toffee Pudding with Cream, Custard, Ice Cream - £6

Made with Dates, a touch of Treacle and a hint of Cardamon 

Pub Made Rhubarb Crumble - £6 

With a hint of Ginger & Cinnamon. Served with Cream, Custard or Ice Cream

Chocolate Fudge Cake - £6

Served with Cream, Custard or Ice Cream 

Cheese cake of the Week - £6 

Served with Cream, Custard or Ice Cream 

3 Scoops of Ice Cream - £5 

Vanilla, Strawberry, Chocolate, Mint Choc Chip & Bubblegum 

Served with a Florentine Wafer 

Teas & Coffee £2.20/£2.70

Hot chocolate £3.40

Baileys Hot Chocolate £5


Food allergies - Please ask a memeber of staff about ingredients when ordering your meal.



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