Wagyu Beef is a premium meat and is known worldwide for its marbling characteristics.
The meat is tender and the fat melts very quickly.
The taste is smooth, velvety and sweet; mouth watering! Wagyu Beef is bred to have exceptionally high
intra muscular fat (marbling) which leads to exceptional flavour and succulence.
Sourced from France, Germany and Spain
Wild Boar from European woodlands is a must try for its delightful
sweet and nutty flavours
Winner of a Great Taste Gold Award 2014
Made in Northumberland #gin&Tonic #Ne2 instagram.com/p/BldOrdEB5gK/…
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