• Wagyu Beef is a premium meat and is known worldwide for its marbling characteristics.

• The meat is tender and the fat melts very quickly.

• The taste is smooth, velvety and sweet; mouth watering! Wagyu Beef is bred to have exceptionally high intra muscular fat (marbling) which leads to exceptional flavour and succulence.

Sourced from France, Germany and Spain

Wild Boar from European woodlands is a must try for its delightful sweet and nutty flavours

Winner of a Great Taste Gold Award 2014