Sunday Lunch

Starters

Smoked Salmon with Horseradish Cream £5.95

With Capers, Horseradish Cream & Rocket Leaves

   Newcastle Egg – £4.95

Hens Egg Coated in ½ Black Pudding, ½ White Pudding, Bread crumbed & Deep Fried

Tempura King Prawns 5.95

In a light Crispy Batter with sweet Chilli Dip

Mozzarella & Tomatoes £4.95

Basil & Olive oil with Artisan Bread

Mains

All Roasts served with Yorkshire pudding, Roast Potatoes, Creamy Mashed Potatoes,

Cauliflower Cheese & Seasonal Vegetables (Served Al Dente)

Roast Pork £9.95

With Stuffing and Crackling

Slow Cooked Topside of Roast Beef £9.95 J

A fine cut of Beef perfect for any Sunday

Hay & Cider Roast Chicken Breast £9.95 J

Marinated & then Roasted in Hay & Scrumpy Cider

18 Hours Slow Cooked Minted Lamb Shank £12.95

Slow Roasted & So Tender

Cosy Dove Ale Battered Fish & Chips £9.95 J

North Sea Cod with Homemade Fat Chips, Mushy Peas & Tartare sauce

Three Vegetarian Sausage Medley 8.95 J

Rosemary & Garlic Sausage, Honey Bee Sausage Lincolnshire Sausage served with all the trimmings

Home Made Cosy Dove Nut Roast £8.95 J

Roasted Peanuts with Onion, Carrots, Couscous, Mature Cheddar, Hazelnuts, Almonds & Herbs

J = Child Portions ½ the portion ½ the price

Desserts

Home Made Sticky Toffee Pudding with Cream / Ice Cream £4.95

So delicious the special ingredients are a secret   

Home Made Rhubarb & Apple Crumble 4.95

With a hint of Ginger and Cinnamon, comes with either Double Cream or Ice Cream

Very Indulgent Chocolate Tart £4.95  

With Cream / Ice Cream

Zesty Lemon Tart £4.95  

With Cream / Ice Cream

Ice Cream 3 Scoops - £4.95

Vanilla, Chocolate Mint Chip, Chocolate, Strawberry, Salted Caramel, House varieties / Specials

Cheese Cake 4.95

Served with Ice Cream or Double Cream

Northumbrian Cheese Board £7.95   

Sundried Tomatoes, Grapes Walnuts, Chutney & Biscuits

Teas / Coffee 2.20 / 2.40

Latte, Americano, Espresso Northumberland Teas & A Selection of Infusions