Our Menu

starters

Chef’s Homemade Soup of The Day (V) 3.95

Served with Artisan Bread

Crispy Battered King Prawn Chimichurri 5.95

With a dip made from a cooling mix of Chilli Coriander & Lime

Newcastle Egg 4.95

Our take on a Scotch Egg, ½ Black Pudding & ½ Sausage Meat

pub classics

Lamb Hotpot Pie – 11.95

Slow cooked Tender Lamb with Swede & Carrot,

Gin & Tonic Battered Cod & Chips 9.95

Cod in a Crispy batter with Homemade Fat Chips, Mushy Peas

Whitby Sourced Whole Tail Scampi & Chips - 9.95

Langoustines served with Fat Chips, Mushy Peas

Mac n Cheese 8.95

Made with Cheshire Cheese flecked with Sundried Tomatoes

Minted Lamb Shank 12.95

Served Creamy Mash with Minted Gravy and Seasonal Veg

Ham and Eggs 6.00

Roast Ham and Two Free Range Eggs with Chips

Cosy Dove Ale & Steak Pie 9.95

With a full Pastry Crust Creamy Mash or Chips Seasonal Veg

Chicken and Mushroom Pie 9.95

With a full Pastry Crust Creamy Mash or Chips Seasonal Veg

Chicken and Chips in a Basket 6.00

70s Classic Roast Chicken Breast and Fat Cut Chips

Vegetarian Sausage with Fries or Mash  (V)  9.95

Drizzled with Tomato & Mascarpone Sauce

Pork & Leek Sausage 9.95

With Fries, Chips or Mash and Seasonal

PIZZA Margarita V) 5.00

Add Chicken Ham Capers Pepperoni Peppers Anchovies

Mushrooms Onions Jalapeno @ 50p per item

desserts

Seasonal Fruit Crumble 5.50

With a hint Ginger and Cinnamon comes with Double Cream, Custard or Homemade Ice Cream

Ice Cream Selection 5.50

Vanilla, Strawberry, Chocolate, Mint Choc Chip

Homemade Sticky Toffee Pudding 5.50

With Double Cream / Ice Cream

Zesty Lemon Tart 5.50

With Double Cream / Ice Cream

Silky Chocolate Tart 5.50

With Double Cream / Ice Cream

Chocolate Brownie with Tea or Coffee 5.50

sides

Onion Rings 1.95

Fat Cut Chips 2.95

Fries 2.50,

Halloumi Fries 3.75

Sweet Potato Fries 2.50

Seasonal Veg 1.75

Cheesy Chips 3.50

Cheesy Fries 3.00

from the grill

8oz Sirloin 16.95 10oz Rump Steak 15.95

Served with Hand Cut Chips –

Peppercorn, Red Wine, Blue cheese and Garlic Butter Sauces

Halloumi Tomato & Pepper Skewer 8.95 (V)

Grilled and Served on Crisp Leaves

With Mint Yogurt or Sweet Chilli Dip

Mildly Spiced Marinated Chicken Breast Skewer 10.95

Served with clay oven baked Naan Bread,

House Salad & Mint Yogurt Dip or Sweet Chilli Dip

buildaburger

8oz Chuck Steak 9.95

Chicken Fillet 9.95

Veggie Burger (V) 9.95

REAL Ham Hamburger 9.95

All Burgers served in a Brioche Bun with Tomato Lettuce,

Choose Chips Fries or Sweet Potato Fries

Then add from the following at £1 per item

Cheddar Cheese, Smoked Cheese, Stilton,

Smokey Bacon, Jalapenos, Guacamole, Salsa

sandwiches

bar snacks

Nachos (v) 5.95

Cheese & Tomato Salsa, Guacamole, Sour Cream

Chicken Lettuce Mayo Wrap & Tortilla Chips 3.50

Hot Cheesy Ciabatta Melt (v) 4.95

Smoked Cheese and Onion

“Naughty ’b’ Nice” Loaded Fries 5.95

Topped with Pizza Sauce Cheese and Pepperoni

Wild Boar Hot Dog 5.95

Meaty Smokey Dawg served with Chips and Salad Garnish

ciabatta

sandwiches 5.95

Served with Tortilla Chips & Salad Leaf Garnish

Cheese and Pickle (V)

Smokey Bacon Lettuce Tomato

Roast Beef and Gravy with Caramelised Red Onions

Oak Smoked Salmon and Cream Cheese

Roast Chicken Salad

Prawn Marie Rose and Crispy Leaf Salad

Gin & Tonic Battered Fish Finger

Home Baked Ham and Pease Pudding

specials

Please check the board for daily chefs choice

allergies

Food Allergies – Please ask a Member of Staff about the ingredients when ordering your meal

Afternoon Tea for two

9.50 Per Person Must be booked one day in advance

Sandwich Selection, Canapes, Cakes, and Homemade Scones with Jam and Clotted Cream.

Tea / Coffee / Infusions / Hot Chocolate

Food Served from 12pm to 9pm Monday to Saturday.  Sunday Lunch 12-6pm

Sunday Evening Happy Hour Pizzas from £4.

Tel 0191 2602895 Email events@cosydove.co.uk          www.cosydove.co.uk