starters
Chef’s Homemade Soup of The Day (V) 3.95
Served with Bread & Butter
Crispy Battered King Prawn Chimichurri 5.95
With a dip made from a cooling mix of Chilli Coriander & Lime
Sri Lankan Style Fish Cutlets £4.95
Spicy Fish Balls with a Yogurt and Mint Dip and Waldolf Salad
pub classics
Lamb Hotpot Pie – 11.95
Slow cooked Tender Lamb with Swede & Carrot,
Gin & Tonic Battered Cod & Chips 9.95
Cod in a Crispy batter with Handcut Fat Chips, Mushy Peas
Whitby Sourced Whole Tail Scampi & Chips - 9.95
Langoustines served with Fat Chips, Mushy Peas
Beef Stew Cobbler 9.95
Steak and hearty Vegetables braised in a rich Port Gravy topped with Scarborough Style Leek and Spring Onion Dumplings
18 Hour Braised Minted Lamb Shank 12.95
Served Creamy Mash with Minted Gravy and Seasonal Veg
Ham & Eggs 7.00
Roast Ham & Two Free Range Eggs with Chips
Cosy Dove Ale & Steak Pie 9.95
Puff Pastry Top with Creamy Mash or Chips Seasonal Veg
Chicken & Mushroom Pie 9.95
Puff Pastry Top Creamy Mash or Chips Seasonal Veg
Chicken & Chips in a Basket 7.00
70s Classic Roast Chicken Breast Supreme & Fat Cut Chips
Vegetarian Sausage with Chips, Fries or Mash (V) 9.95
Drizzled with Tomato & Mascarpone Sauce
Pork & Leek Sausage 9.95
With Fries, Chips or Mash & Seasonal Vegetables
PIZZA Margarita (V) 5.00
Add Chicken Ham Capers Pepperoni Peppers Anchovies
Mushrooms Onions Jalapeno @ 50p per item
buildaburger
8oz Chuck Steak 9.95
Chicken Fillet 9.95
Veggie Burger (V) 9.95
8oz REAL Ham Hamburger 9.95
10oz Trio Burger (Chuck Steak Lamb & Venison) 12.95
All Burgers served in a Brioche Bun with Tomato Lettuce,
Choose Chips Fries or Sweet Potato Fries
Then add from the following at £1 per item
Cheddar Cheese, Smoked Cheese, Stilton, Waldorf Salad,
Smokey Bacon, Jalapenos, Guacamole, Salsa, Halloumi
from the grill
35 Day Dry Aged 8oz Sirloin 18.95
Served with Hand Cut Chips, Grilled Mushroom, Tomato.
Add from the following Sauces Peppercorn, Red Wine,
Blue Cheese & Garlic Butter Sauces
Halloumi Tomato & Pepper Skewer 9.95 (V)
Served with clay oven baked Naan Bread
Grilled & Served on Crisp Leaves
With Mint Yogurt or Sweet Chilli Dip
Mildly Spiced Marinated Chicken Breast Skewer 10.95
Served with clay oven baked Naan Bread,
House Salad & Mint Yogurt Dip or Sweet Chilli Dip
bar snacks
Nachos (v) 5.95
Cheese & Tomato Salsa, Guacamole, Sour Cream
Five Full 3 piece Chicken Wings 4.00
“Naughty ’b’ Nice” Loaded Fries (v) 5.95
Topped with Pizza Sauce, Cheese & Pepperoni
Wild Boar Hot Dog 6.95
Meaty Smokey Dawg served with Chips & Salad Garnish
Newcastle Egg 4.95
Our take on a Scotch Egg, ½ Black Pudding & ½ Sausage Meat
freshly baked rustic spanish
baguettes 5.95
Served with Tortilla Chips & Salad Leaf Garnish
Cheese & Pickle (V)
Dry Cured Back Bacon
Smokey Bacon Lettuce Tomato
Roast Beef & Gravy with Caramelised Red Onions
Oak Smoked Salmon & Cream Cheese
Roast Chicken Salad
Gin & Tonic Battered Fish Finger
Pubmade Baked Ham and Tomato
desserts
Seasonal Fruit Crumble 5.00
With a hint Ginger & Cinnamon comes with Double Cream, Custard or Homemade Ice Cream
Ice Cream Selection 5.00
Vanilla, Strawberry, Chocolate, Mint Choc Chip
Homemade Sticky Toffee Pudding 5.00
With Double Cream / Ice Cream
Zesty Lemon Tart 5.00
With Double Cream / Ice Cream
Silky Chocolate Tart 5.00
With Double Cream / Ice Cream
Chocolate Brownie with Tea or Coffee 5.50
With Double Cream / Ice Cream
sides
Waldorf Salad 2.00, Onion Rings 1.95, Fat Cut Chips 2.95,
Fries 2.50, Halloumi Fries 3.75, Sweet Potato Fries 2.50, 2.00 Cheesy Chips 3.50, Cheesy Fries 3.00, Seasonal Veg 1.75.
chef specials
Please ask at the Bar for The Daily Specials Board
allergies
Food Allergies – Please ask a Member of Staff about the ingredients when ordering your meal