starters

Chef’s Homemade Soup of The Day (V) 3.95

Served with Bread & Butter

Crispy Battered King Prawn Chimichurri 5.95

With a dip made from a cooling mix of Chilli Coriander & Lime

Sri Lankan Style Fish Cutlets £4.95

Spicy Fish Balls with a Yogurt and Mint Dip and Waldolf Salad

pub classics

Lamb Hotpot Pie – 11.95

Slow cooked Tender Lamb with Swede & Carrot,

Gin & Tonic Battered Cod & Chips 9.95

Cod in a Crispy batter with Handcut Fat Chips, Mushy Peas

Whitby Sourced Whole Tail Scampi & Chips - 9.95

Langoustines served with Fat Chips, Mushy Peas

Beef Stew Cobbler 9.95

Steak and hearty Vegetables braised in a rich Port Gravy topped with  Scarborough Style Leek and Spring Onion Dumplings

18 Hour Braised Minted Lamb Shank 12.95

Served Creamy Mash with Minted Gravy and Seasonal Veg

Ham & Eggs 7.00

Roast Ham & Two Free Range Eggs with Chips

Cosy Dove Ale & Steak Pie 9.95

Puff Pastry Top with Creamy Mash or Chips Seasonal Veg

Chicken & Mushroom Pie 9.95

Puff Pastry Top Creamy Mash or Chips Seasonal Veg

Chicken & Chips in a Basket 7.00

70s Classic Roast Chicken Breast Supreme & Fat Cut Chips

Vegetarian Sausage with Chips, Fries or Mash (V) 9.95

Drizzled with Tomato & Mascarpone Sauce

Pork & Leek Sausage 9.95

With Fries, Chips or Mash & Seasonal Vegetables

PIZZA Margarita (V) 5.00

Add Chicken Ham Capers Pepperoni Peppers Anchovies

Mushrooms Onions Jalapeno @ 50p per item

buildaburger

8oz Chuck Steak 9.95

Chicken Fillet 9.95

Veggie Burger (V) 9.95

8oz REAL Ham Hamburger 9.95

10oz Trio Burger (Chuck Steak Lamb & Venison) 12.95

All Burgers served in a Brioche Bun with Tomato Lettuce,

Choose Chips Fries or Sweet Potato Fries

Then add from the following at £1 per item

Cheddar Cheese, Smoked Cheese, Stilton, Waldorf Salad,

Smokey Bacon, Jalapenos, Guacamole, Salsa, Halloumi

from the grill

35 Day Dry Aged 8oz Sirloin 18.95

Served with Hand Cut Chips, Grilled Mushroom, Tomato.

Add from the following Sauces Peppercorn, Red Wine,

Blue Cheese & Garlic Butter Sauces

Halloumi Tomato & Pepper Skewer 9.95 (V)

Served with clay oven baked Naan Bread

Grilled & Served on Crisp Leaves

With Mint Yogurt or Sweet Chilli Dip

Mildly Spiced Marinated Chicken Breast Skewer 10.95

Served with clay oven baked Naan Bread,

House Salad & Mint Yogurt Dip or Sweet Chilli Dip

bar snacks

Nachos (v) 5.95

Cheese & Tomato Salsa, Guacamole, Sour Cream

Five Full 3 piece Chicken Wings 4.00

 “Naughty ’b’ Nice” Loaded Fries (v) 5.95

Topped with Pizza Sauce, Cheese & Pepperoni

Wild Boar Hot Dog 6.95

Meaty Smokey Dawg served with Chips & Salad Garnish

Newcastle Egg 4.95

Our take on a Scotch Egg, ½ Black Pudding & ½ Sausage Meat

freshly baked rustic spanish

baguettes 5.95

Served with Tortilla Chips & Salad Leaf Garnish

Cheese & Pickle (V)

Dry Cured Back Bacon

Smokey Bacon Lettuce Tomato

Roast Beef & Gravy with Caramelised Red Onions

Oak Smoked Salmon & Cream Cheese

Roast Chicken Salad

Gin & Tonic Battered Fish Finger

Pubmade Baked Ham and Tomato

desserts

Seasonal Fruit Crumble 5.00

With a hint Ginger & Cinnamon comes with Double Cream, Custard or Homemade Ice Cream

Ice Cream Selection 5.00

Vanilla, Strawberry, Chocolate, Mint Choc Chip

Homemade Sticky Toffee Pudding 5.00

With Double Cream / Ice Cream

Zesty Lemon Tart 5.00

With Double Cream / Ice Cream

Silky Chocolate Tart 5.00

With Double Cream / Ice Cream

Chocolate Brownie with Tea or Coffee 5.50

With Double Cream / Ice Cream

sides

Waldorf Salad 2.00, Onion Rings 1.95, Fat Cut Chips 2.95,

Fries 2.50, Halloumi Fries 3.75, Sweet Potato Fries 2.50, 2.00 Cheesy Chips 3.50, Cheesy Fries 3.00, Seasonal Veg 1.75.

chef specials

Please ask at the Bar for The Daily Specials Board

allergies

Food Allergies – Please ask a Member of Staff about the ingredients when ordering your meal